Dinner tonight :

Buffalo Chicken Pizza Dough Roll Up:

2 boneless chicken breasts
1 tsp. olive oil
1 pizza dough (I get pre made from our local supermarket Olivers in the cold section)
8 oz. of shredded mozzarella cheese (I used part skim)
3 oz. of shredded cheddar cheese
1/2 cup of Franks Wing Sauce
1/3 cup of ranch or blue cheese dressing

Directions 

• Pre-heat oven to 425°F. 
• Cut chicken into cubes.  Season with salt and pepper.  Heat teaspoon of olive oil in skillet and add chicken when hot.  Cook chicken completely and then add 1/4 cup of wing sauce.  Stir to coat chicken and let simmer for a minute or two.Take chicken off heat and let cool.

• Roll out the pizza dough to a rectangle shape (use flour on the bottom or it will stick to the rolling surface)
• Layer on the dough: ranch or blue cheese dressing/ chicken / cheese and the extra wing sauce
• Roll the whole thing up (like a sushi roll - just not as tight)
• Place on a baking sheet (spray with PAM or use a silpat)
• Cook for 20-25 minutes
• ENJOY ~ we sure will ;)